Burger made of lentils, soaked in water for 24 hours, so the phytates can be freed (they irritate the stomach lining and they prevent minerals from getting absorbed by the body). The burger is rich in plant protein. There are no animal products in this burger.
 
Content: 90% red lentil, water, unrefined sunflower oil, husk, sea salt.
 
How to store: In a dry, well-ventilated space, away from direct sunlight.
 
Nutritional value in 80g:
Energy 1417.96kJ/338.9kcal
Carbohydrates 47.2g and 0g of sugars
Fats 8.7g total, 1g of which are saturated fats
Proteins 19.6g
Fibers 11.3g
Sodium 0.64g