Content: sorghum, millet, tapioca, coconut flour, apple flour, husk, gluten-free baking powder, sea salt, fenugreek.
 
How to make it:
Add 20ml apple vinegar, 40ml oil of choice, and 300ml warm water in the mixture.
 
Mix well with a fork and leave it to sit for 10 mins. With wet hands knead the dough for the bread and put it on parchment paper.
 
You don’t need a special mold. In a preheated oven at 200 degrees Celsius with a fan only, bake for 60 mins. Let the bread cool down on a wire baking rack for 35 mins.
 
Nutritional value in 100g:
Energy 1347.25 kJ/ 322 kcal
Carbohydrates 62.6g, 4g of which are sugars
Fats 4.4g, 2g of which are saturated fats
Sodium 1.7g
Protein 8.1g